For a taste of Vietnam, this delicious noodle soup can be prepared in minutes.
Ingredients
- 1/2 lb. rice stick noodles
- 2 tsp canola oil
- 2 tsp Gourmet Garden Chili Pepper
- 1/2 lb lean ground pork
- 2 Tbsp Gourmet Garden Ginger
- 1 Tbsp Gourmet Garden Lemongrass
- 1 cup carrots, julienned
- 1 cup green onions, thinly sliced
- 1 cup mushrooms, thinly sliced
- 4 cups beef broth, low sodium
- 2 pieces of star anise
- 1 Tbsp fish sauce
- 1 Tbsp soy sauce, low sodium
- lime wedges
Method
SERVES 4
Step 1
In large bowl, soak rice stick noodles in boiling water for 3 minutes. Drain.
Step 2
In large saucepan, heat oil over medium high heat. Add Gourmet Garden Chili Pepper and cook about 30 seconds. Add pork, breaking up until browned/cooked thoroughly, about 5 minutes. Stir in Gourmet Garden Ginger and Lemongrass and cook one minute.
Step 3
Stir in carrots, green onion, mushrooms, broth, star anise, fish sauce and soy sauce. Bring to boil. Cover and simmer until vegetables are tender, about 15 minutes.
Step 4
Arrange noodles in four bowls. Ladle soup over noodles and serve with lime wedges.
This recipe uses these Gourmet Garden Products
Gourmet Garden Ginger
Gourmet Garden Chili Pepper
Gourmet Garden Lemon Grass
Gourmet Garden Ginger
Gourmet Garden Chili Pepper
Gourmet Garden Lemon Grass