Recipe by Chef Sandy Tadlock
Ingredients
- ½ cup Orange Marmalade (one with lots of peel)
- 3 Green Onions (Sliced thin, green and white)
- 1 cup fresh Pomegranate Seeds
- 1 Tbsp Gourmet Garden Ginger
- ¼ tsp Gourmet Garden Chili
- 1 Tbsp Lemon Juice
Method
SERVES 4
Step 1
Mix all the ingredients together well and let stand for 15 minutes before use.









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