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Pumpkin, Ginger & Garlic Soup
Pumpkin, Garlic & Ginger Soup

A quick and delicious recipe by Rachael Bermingham and Kim McCosker, best selling authors of 4 Ingredients cookbooks.

Ingredients
  • 1 butternut squash, diced
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  • 6 cups chicken stock
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  • 1 tbsp. Gourmet Garden Garlic
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  • 2 tbsp. Gourmet Garden Ginger
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Method SERVES 4

Step 1
Place all ingredients into a saucepan.

Step 2
Bring to a boil, reduce heat and simmer for approx. 15 minutes or until soft
and tender.

Step 3
Blend until smooth. Serve with a swirl of cream.

 

Recipe by 4 Ingredients Kim McCosker & Rachael Bermingham.
Click here for more on 4 Ingredients.
 
Gourmet Garden GingerGourmet Garden Garlic
This recipe uses these Gourmet Garden Products
Gourmet Garden Ginger
Gourmet Garden Garlic
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