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Roasted Turkey with Stuffing

Spice up this holiday favorite.

Ingredients
  • 8oz cream cheese
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  • 2 tsp grated lemon rind
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  • 3 Tbsp Gourmet Garden Fresh Blends Poultry
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  • 1 cup chopped celery
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  • 1 cup diced bacon
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  • 1 cup chopped pine-nuts
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  • 1 cup chopped onions
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  • 3 cups fresh breadcrumbs
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  • 8lb - 10lb turkey
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  • 2 Tbsp olive oil
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  • 1 tsp cracked black pepper
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  • 3 Tbsp Gourmet Garden Fresh Blends Poultry
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  • 2 Tbsp butter, melted
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Method SERVES 4
Step 1
Gourmet Stuffing: Beat together the cream cheese, lemon rind and Gourmet Garden Fresh Blends Poultry with hand held mixer until smooth. Add chopped celery, bacon, pine-nuts, onions. Mix in breadcrumbs.

Step 2
Herb Roasted Turkey with Stuffing: Pre-heat oven to 325F. Clean turkey and place on rack in roasting pan and pat dry.

Step 3
Combine olive oil, cracked pepper and Gourmet Garden Fresh Blends Poultry. Rub mixture under turkey skin in breast & thigh areas.

Step 4
Roast stuffed turkey for about 3-4 hours depending on size, basting frequently with melted butter. Check the temperature at the thickest part of thigh is 180F. Cover and let stand for 30 minutes. Remove stuffing before carving.
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