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Scallops with ginger and lemon grass

Delicious sea scallops in a delicious ginger and lemon grass marinade

Ingredients
  • 2 tbsp. Gourmet Garden Lemon Grass
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  • 2 tbsp. Gourmet Garden Ginger
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  • 1 tsp. Gourmet Garden Chili Pepper
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  • 1 tbsp. Gourmet Garden Cilantro
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  • 1 tsp. sesame oil
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  • 2 tbsp. dry sherry
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  • 1 tbsp. fish sauce
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  • 2 limes
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  • 12 large or 24 small scallops
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Method SERVES 2
Step 1
Make marinade from juice of one lime and add all other ingredients. Retain one lime to make wedges for garnish.

Step 2
Marinate scallops for 15 minutes. Discard marinade.

Step 2
Sear scallops in hot pan for 1 1/2 minutes each side. Enjoy!
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RECIPE COMMENTS    Currently Viewing latest 10 comments | View all comments Currently Viewing all comments | View latest 10 comments
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Nicole, Nepean, Canada (January 2010)
Used talapia. I didn't have the coriander so I used basil instead. *Excellent* W/make again.