Enjoy the taste of Thailand and the sea with this quick and delicious stir fry.
Ingredients
- 2 lb medium shrimp
- 1 Tbsp peanut oil
- 1 onion, diced
- 1 Tbsp Gourmet Garden Garlic
- 1 Tbsp Gourmet Garden Chili Pepper
- 1 bunch bok choy, coarsely chopped
- 3.5oz snow peas, trimmed
- 1 green pepper, thinly sliced
- 2 Tbsp light soy sauce
- 2 Tbsp Chinese rice wine
- 1 tsp sugar
- 1 tsp cornstarch
- 1 Tbsp Gourmet Garden Cilantro
- Serve with peanuts & thinly sliced green onions if desired
Method
SERVES 4
Step 1
Peel and devein shrimp. Heat 2 tsp peanut oil in a wok and stir-fry shrimp until just changed in colour. Remove from wok.
Step 2
Heat 1 tbsp peanut oil in same wok; stir-fry onion, Gourmet Garden Garlic and Gourmet Garden Chili Pepper until onion softens.
Step 3
Add choy sum, snow peas and green pepper. Stir-fry for 2 minutes. Combine soy sauce, Chinese rice wine, sugar and cornflour in a small bowl.
Step 4
Add to wok with shrimp and Gourmet Garden Cilantro. Stir-fry until heated through. Serve sprinkled with peanuts and thinly sliced green onions if desired.
This recipe uses these Gourmet Garden Products
Gourmet Garden Cilantro
Gourmet Garden Chili Pepper
Gourmet Garden Garlic
Gourmet Garden Cilantro
Gourmet Garden Chili Pepper
Gourmet Garden Garlic