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Shrimp salad with parsley

A cool, fresh salad incorporating delicious shrimps.

Ingredients

  • 1-1/2 lbs  uncooked shrimp, peeled & deveined
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  • 2 Tbsp Gourmet Garden Garlic
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  • 4 Tbsp olive oil
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  • Juice of 1 lemon
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  • Freshly ground pepper
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  • 1/2 tsp  dry mustard
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  • 1 pinch brown sugar
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  • 1 Tbsp vinegar
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  • 2 Tbsp olive oil
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  • 2 Tbsp Gourmet Garden Parsley
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  • 1 carrot, cut lengthwise
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  • Lettuce & arugula to serve
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Method SERVES 4

Step 1 
Mix the lemon juice, 4 tbsp. olive oil and Gourmet Garden Garlic. Pour over the shrimp; marinate for 30 minutes.

Step 2
Cook shrimp in marinade in a frying pan for about 4-5 minutes. Stir in the Gourmet Garden Parsley.

Step 3
Mix the mustard, brown sugar, pepper and vinegar and whisk in 2 tbsp. olive oil. Toss the lettuce, rocket and carrot with the dressing.

Step 4
Serve the salad on plates top with the shrimp. Enjoy.
 
Gourmet Garden ParsleyGourmet Garden Garlic
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