Gourmet Garden - Recipes - Spinach, Mushroom & Prawn Soup with Lemon Grass, Cilantro & Garlic

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Spinach, Mushroom & Prawn Soup with Lemon Grass, Cilantro & Garlic

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Guacamole with Garlic, Chili Pepper & Cilantro

A quick and easy dip that can be prepared in minutes.

An easy soup packed with flavor and color

Ingredients

3 cups fish stock
1 Tbsp Gourmet Garden Lemongrass
1 Tbsp fish sauce
4 torn kaffir lime leaves
2 tsp Gourmet Garden Garlic
1kg medium green shrimp
200g udon noodles
230g can drained sliced bamboo shoots
150g fresh mushrooms
150g baby spinach
1 Tbsp Gourmet Garden Cilantro
3 finely sliced green beans

Method SERVES 4

Step 1
Combine 1 ½ cups water and fish stock in a large saucepan. Add Gourmet Garden Lemongrass, fish sauce, kaffir lime leaves and Gourmet Garden Garlic.

Step 2
Bring to a boil, reduce heat and simmer for 5 minutes. Remove lime leaves. Meanwhile; shell shrimp.

Step 3
Add shrimp to pan with udon noodles, drained sliced bamboo shoots and mushrooms. Simmer 5 minutes or until prawns change color.

Step 4
Stir in baby spinach and Gourmet Garden Cilantro, remove from heat. Ladle into serving bowls and top with green onions.

This recipe uses these Gourmet Garden Products
Gourmet Garden Cilantro
Gourmet Garden Lemon Grass
Gourmet Garden Garlic

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