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Stuffed Mushrooms with Parsley
Gourmet Garden
Ingredients
  • About 24 medium sized mushrooms (stems removed & saved)
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  • 1 egg
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  • 2 Tbsp Gourmet Garden Parsley
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  • 2 Tbsp extra virgin olive oil
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  • 1 Tbsp capers (drained & chopped)
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  • 1 Tbsp Gourmet Garden Lemon Grass
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  • ½ cup Italian style bread crumbs
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Method SERVES 24

Step 1
Turn the mushrooms upside down on a slightly oiled baking sheet.

Step 2
Finely chop the saved stems and add the rest of the ingredients mash together to form a smooth paste.

Step 3
Spoon the mixture into the mushroom caps and place under a broiler until golden brown, serve.
 
Gourmet Garden ParsleyGourmet Garden Lemon Grass
This recipe uses these Gourmet Garden Products
Gourmet Garden Parsley
Gourmet Garden Lemon Grass
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