Enjoy the tastes of Thailand with this delicious stir fry developed by leading Australian chef, Dominique Rizzo
Ingredients
- 1 Tbsp vegetable oil
- 1 onion, finely chopped
- ¾ lb chicken breast, thinly sliced
- 1 tsp fish sauce
- ¼ cup chicken stock
- ½ cup baby corn
- ½ cup green beans, sliced
- 1 medium red bell pepper, roughly sliced
- 2 Tbsp Gourmet Garden Fresh BlendsTM Thai
- 4 cups steamed rice
- ¼ cup roasted cashews
Method
SERVES 4
Step 1
Heat vegetable oil in wok or large fry pan. Stir fry onion, thinly diced, and 1 tbsp. of Gourmet Garden Fresh Blends™ Thai for 2 minutes.
Step 2
Add chicken breast to wok and stir fry for a further 4 minutes or until chicken is cooked through, stirring occasionally. Remove chicken and onion to a small bowl.
Step 3
Add to wok green beans, baby corn, red bell pepper, 1 tbsp. Gourmet Garden Fresh Blends™ Thai and chicken stock and stir. Place lid on wok and cook for 3 minutes.
Step 4
Remove the lid and stir through chicken, onion and fish sauce. Serve on steamed rice and top with roasted cashews.
