Gourmet Garden - Recipes - Thai Vegetable Salad with Garlic, Cilantro & Chili Pepper

Become a member of the Gourmet Garden Community and create your own online 'cookbook' of favorite recipes! To add this recipe to your favorites click here to join or if you are already a member login in the top right hand corner. Your favorite recipes can then be accessed via your exclusive member menu.

To close this box click here

Thai Vegetable Salad with Garlic, Cilantro & Chili Pepper

Add recipe to shopping list

Recipe in favorites

Add recipe to favorites

Comment on this recipe

Share recipe by email

Print this recipe

No Comments have been made on this recipe. Be the first to comment on it.

Add a Comment

Sauteed Scallops with Parsley, Cilantro Chermoula

A delicious recipe by guest chef, Jean Marie Brownson

A light fresh salad encorporating the taste of Thailand.

Ingredients

4 green onions, thinly sliced
1 cucumber, thinly sliced
1 carrot, thinly sliced
2 large red radishes, thinly sliced
4 butter lettuce leaf cups
1/4 cup unsalted peanuts, roughly chopped
1/3 cup peanut oil
2 Tbsp rice or white wine vinegar
1 Tbsp Gourmet Garden Cilantro
1 Tbsp Gourmet Garden Garlic
1 Tbsp Gourmet Garden Chili Pepper
Juice of 1 Lime
1/4 cup chopped peanuts

Method SERVES 4

Step 1
For dressing, combine oil, vinegar, Gourmet Garden Cilantro, Gourmet Garden Garlic and Gourmet Garden Chili Pepper with lime juice in a bowl.

Step 2
Trim and thinly slice onion, cucumber, carrot and radish into 3" long matchsticks. Place lettuce cups on a serving platter. Fill with vegetable sticks. Sprinkle with peanuts and spoon dressing over salads.

This recipe uses these Gourmet Garden Products
Gourmet Garden Cilantro
Gourmet Garden Chili Pepper
Gourmet Garden Garlic

ADD A COMMENT

Please sign in to add comments. If you aren't a member join here