Gluten Free Turkey Meatloaf.
Ingredients
- 1 Tbsp vegetable oil
- 1-1/2 cups chopped onions
- 2 stalks celery, chopped
- 2 cups baby spinach, coarsley chopped
- 1 14.5 oz. can whole tomatoes, drained, coarsley chopped
- 1-1/2 lbs lean ground turkey
- 1 cup gluten free oats
- 1/2 cup water
- 1 egg
- 1/2 tsp black pepper
- 1 Tbsp Gourmet Garden Garlic
- 1 Tbsp Gourmet Garden Parsley
- 1 Tbsp Gourmet Garden Basil
- 2 Tbsp ketchup
Method
SERVES 6
Step 1
Heat 1 oil in medium skillet. Add onions and celery; cook 12-15 min. or until very tender. Stir in spinach and chopped whole tomatoes; remove from heat. Let cool.
Heat 1 oil in medium skillet. Add onions and celery; cook 12-15 min. or until very tender. Stir in spinach and chopped whole tomatoes; remove from heat. Let cool.
Step 2
Combine lean ground turkey, gluten free oats, water, egg, black pepper, Gourmet Garden Garlic, Parsley and Basil with vegetable mixture. Mix thoroughly.
Step 3
Transfer to lightly spray loaf pan (9x5). Bake 50 minutes in 350 degree preheated oven. Brush with 2 tbsp. ketchup. Bake 10 min. Cool. Slice and serve.
This recipe uses these Gourmet Garden Products
Gourmet Garden Basil
Gourmet Garden Parsley
Gourmet Garden Garlic
Gourmet Garden Basil
Gourmet Garden Parsley
Gourmet Garden Garlic
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