Gluten Free Holiday Rice Dish.
Ingredients
- 1 cup uncooked brown rice
- 3/4 cup wild rice
- 1 cup dried cherries
- 1/2 cup pine nuts, toasted
- 3 Tbsp Gourmet Garden Lemon Grass
- 2 Tbsp Gourmet Garden Parsley
- 3/4 cup cranberry juice
Method
SERVES 10
Step 1
Bring 2 cups water to a boil, add brown rice, cover; reduce heat. Cook 45 minutes. Drain any excess water. Transfer to large bowl.
Step 2
Bring 3 cups of water to a boil, add wild rice, cover and simmer until tender about 45 minutes. Drain and transfer to bowl with brown rice.
Step 3
Add remaining ingredients, toss to combine.
Step 4
Transfer mixture to an ovenproof casserole; cover tightly with aluminum foil, bake at 350 degrees for 40-45 minutes or until heated through.
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