Step 1
Peel and devein shrimp. Heat 2 tsp peanut oil in a wok and stir-fry shrimp until just changed in colour. Remove from wok.
Step 2
Heat 1 tbsp peanut oil in same wok; stir-fry onion, Gourmet Garden Garlic and Gourmet Garden Chili Pepper until onion softens.
Step 3
Add choy sum, snow peas and green pepper. Stir-fry for 2 minutes. Combine soy sauce, Chinese rice wine, sugar and cornflour in a small bowl.
Step 4
Add to wok with shrimp and Gourmet Garden Cilantro. Stir-fry until heated through. Serve sprinkled with peanuts and thinly sliced green onions if desired.
Gourmet Garden Cilantro
Gourmet Garden Chili Pepper
Gourmet Garden Garlic








