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Spinach & Mushroom Fettuccine
Method SERVES 4

Step 1
Cook 12oz fettuccine following packet directions until tender. Drain. Return to pan.

Step 2
Heat 1 tbsp. olive oil in a large, deep frying pan. Add 16oz assorted mushrooms, 2 tsp. Gourmet Garden Garlic and Chili Pepper. Cook until tender.

Step 3
Add 10 fl oz light thickened cream to mushrooms. Simmer for 5 minutes or until slightly thickened. Add 5oz baby spinach leaves, 4oz sliced char grilled red pepper and 1 tbsp. Gourmet Garden Parsley.

 

Step 4
Toss pasta through sauce. Season with salt and pepper. Serve topped with finely grated parmesan.

 

 

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RECIPE COMMENTS    Currently Viewing latest 10 comments | View all comments Currently Viewing all comments | View latest 10 comments
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John, YASS, Australia (October 2009)
I followed Cindys'reccomendation added chicken and I agree with her comment easy and delicious.
Cindy, Manly, Australia (May 2009)
This recipe was so easy, quick and very, very tasty! I made it a second time and added chicken.