Oregano

Australian farmers grow organic oregano on broad-acre farms in Biloela Queensland, where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. The oregano is... Australian farmers grow organic oregano on broad-acre farms in Biloela Queensland, where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. The oregano is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Cooking unlocks the intense flavour of Lightly Dried Oregano, so its best to use sparingly and season to your taste. Find Lightly Dried Oregano in pinch pouches located in the fresh produce section of selected Countdown, New World and Pak n Save supermarkets. More Less