Lightly Dried Ginger takes all the preparation hassle out of your cooking. Ginger can be used as a base for sweet or savoury dishes and should generally be added at the beginning of your cooking. It is ideal in Asian dishes like curries, stir-fries and also dressings, juices and biscuits.
Ginger (97%), canola oil, sea salt, acidity regulator (citric acid).
This product has no significant nutritional value.