Hot Chilli Cold Blended Paste is perfect to give that flavour punch without the chance of chilli fingers (or worse, chilli in the eye!). Chilli can be added at the beginning of your cooking to infuse the flavour base throughout the rest of your cooking or towards the end for a sharper flavour. Chilli suits most cuisines but particularly pairs well with Asian curries, marinades and sauces. In cooking use 1 tbsp of paste to replace 1 tbsp of fresh chilli or add according to your taste.
Organic Chilli (60%), organic dextrose, acidity regulator (sodium lactate), humectant (glycerol), sea salt, antioxidant (ascorbic acid), thickener (xanthan gum).
This product has no significant nutritional value.