Eggs Baked in Tomatoes

8
Ingredients
2
Servings

Ingredients

  • 2 larges tomatoes
  • 2 eggs
  • 2 tsp Gourmet Garden Basil Lightly Dried
  • salt and black pepper (to season)
  • olive oil
  • prosciutto
  • bread, toasted to serve
  • Gourmet Garden Sprinkle of Lightly Dried Basil Lightly Dried

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Preheat the oven to 180°C
  • 2 Slice the bottom of the tomatoes and using a teaspoon or a melon baller, make a cavity in it. Place the tomatoes upside down on a baking dish, with the hollow facing up. Fill the tomato with an egg, basil, salt, pepper and drizzle with olive oil.
  • 3 Bake in the oven for 10-15mins. Once the egg has set, serve on toast with prosciutto. For a gourmet finishing touch, sprinkle Lightly Dried Basil.

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