Add them at the end of your cooking to everything from eggs to baked potatoes. Once opened and refrigerated, lasts up to 4 weeks. Pairs with ... Lemon, Tarragon, Parsley, Sesame Oil, Vinegar, Garlic and Soy Sauce. In cooking, use about 1 Tbsp (15 ml) of Lightly Dried chives to replace 2 Tbsp (30 ml) of fresh chives or sprinkle according to taste. Find us in the produce aisle near fresh herbs. Non-GMO, Gluten Free
Organic Chives, Organic canola oil, ascorbic acid (to protect color), sea salt.