Ingredients

• 1 tablespoon (15 milliliters) vegetable oil
• 1 pound (500 grams) chicken strips, thinly sliced
• 1 teaspoon (5 milliliters) Gourmet Garden Garlic, Stir-In Paste
• 3 cups (750 milliliters) chicken stock
• 3 cups (750 milliliters) water
• 1/2 pound (250 grams) asparagus, cut in 1-inch (2 1/2-cm) pieces
• 2 cups (500 milliliters) chinese cabbage, chopped
• 1 tablespoon (15 milliliters) soy sauce
• 3 teaspoon (15 milliliters) Gourmet Garden Ginger, Stir-In Paste
• 6 ounces (170 grams) chinese egg noodles