Chilli, Garlic & Noodle Stir Fry

Chilli, Garlic & Noodle Stir Fry

Serves 4
15 minutes
500 g noodles
1-2 tbsp Chili Stir-In Paste
1 teaspoon Garlic Stir-In Paste
120 ml water
2 tbsp sugar
2 tbsp soy sauce
1 tbsp fish sauce
2 tsp vegetable oil
300 g beef fillet (or chicken breast), sliced into thin pieces
300-450 g vegetables, such as broccoli, onions, carrots, capsicum, all thinly sliced
40 g cashews or almonds, roasted and unsalted

Mix together oil, chilli, garlic, water, sugar, soy sauce and fish sauce and heat in a wok or deep frying pan until thick.


Add beef (or chicken) and cook for 4 minutes or until cooked through. Add vegetables and cook for a further 3 minutes. Add a little water if drying out.


Place noodles in a bowl and cover with boiling water separate noodles and stand for 2-4 minutes (or according to instructions on pack) and drain.


Add noodles to pan and stir for 1-2 minutes until heated. Serve sprinkled with unsalted cashews or almonds.



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