Gourmet Garden Products

Culinary herbs

A little bit
A fair bit

Culinary Spices

A little bit
A fair bit

Speciality

Heaps
Heaps
Heaps
Heaps
Complementary
Flavours

Spices, Seasonings & Sauces

Bay leaves, balsamic vinegar, cider vinegar, cinnamon, chervil, cloves, Dijon mustard, fennel, lemon zest, margoram, nutmeg, paprika, pepper, sage, tarragon, tomato paste, truffle oil, wine (all varieties of alcohol, port, cognac), wine vinegar.

Base Ingredients

Fruit and Vegetables

Artichokes, asparagus, capsicum, carrots, celeriac, celery, leeks, mushrooms, olives, onion, potatoes, spring onion, tomatoes, truffles

Meat and Seafood

Anchovies, bacon, beef, chicken, duck, foie gras, ham, lamb, salmon, scallops, rabbit, veal

Dairy and Chilled

Brie, butter, camenbert, cream, crème fraiche, Gruyère cheese, milk, Roquefort cheese

Grocery

Baguettes, capers, eggs, olive oil

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