Our Aussie farmers grow organic coriander on broad-acre farms in Biloela Queensland, where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. The coriander is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened.
Coriander is best added at the end of your cooking and is ideal in Mexican and Indian dishes: salads, tacos, rice and salsas.
Lightly Dried Coriander refreshes in cooking, unlocking intense flavours. Simply sprinkle sparingly and season to taste. Find Lightly Dried Coriander in pinch pouches located in the fresh produce section of selected supermarkets.