Garlic

Australian farmers grow bold, Australian Garlic in Hilston, NSW, where the rich soil delivers the ideal conditions for flavoursome bulbs. The garlic is then roughly chopped and lightly dried (just... Australian farmers grow bold, Australian Garlic in Hilston, NSW, where the rich soil delivers the ideal conditions for flavoursome bulbs. The garlic is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Skip the hassle of peeling, chopping and garlic fingers. Find Lightly Dried Garlic in pinch pouches located in the fresh produce section of selected Countdown, New World and Pak n Save supermarkets. More Less