lightly dried

Ginger

Australian farmers grow ginger on broad-acre farms in Queensland, where the warm, humid climate and rich soil delivers the ideal conditions for flavoursome, aromatic ginger. The ginger is then roughly... Australian farmers grow ginger on broad-acre farms in Queensland, where the warm, humid climate and rich soil delivers the ideal conditions for flavoursome, aromatic ginger. The ginger is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Lightly Dried Ginger refreshes in cooking, unlocking warming and woody flavours. Simply sprinkle and season to taste. Find Lightly Dried Ginger in pinch pouches located in the fresh produce section of selected Countdown, New World and Pak n Save supermarkets. More Less

Ginger

Lightly Dried Ginger takes all the preparation hassle out of your cooking. Ginger can be used as a base for sweet or savoury dishes and should generally be added at the beginning of your cooking. It is ideal in Asian dishes like curries, stir-fries and also dressings, juices and biscuits.

Ingredients

Ginger (97%), canola oil, sea salt, acidity regulator (citric acid).

Nutritional Information

This product has no significant nutritional value.

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