Ginger

Australian farmers grow ginger on broad-acre farms in Queensland, where the warm, humid climate and rich soil delivers the ideal conditions for flavoursome, aromatic ginger. The ginger is then roughly... Australian farmers grow ginger on broad-acre farms in Queensland, where the warm, humid climate and rich soil delivers the ideal conditions for flavoursome, aromatic ginger. The ginger is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Lightly Dried Ginger refreshes in cooking, unlocking warming and woody flavours. Simply sprinkle and season to taste. Find Lightly Dried Ginger in pinch pouches located in the fresh produce section of selected Countdown, New World and Pak n Save supermarkets. More Less