Cilantro Stir-In Paste
Gourmet Garden Cilantro Stir-In Paste contains 3 bunches of organically grown Cilantro that keeps fresh for weeks.
Our Cilantro plants begin life in central Queensland and are harvested in the heat of the day when their essential oils are at their peak. From there they are transported within 18 hours of harvest to our Palmwoods facility where they are washed, chopped and blended with oils, salts and sugars before being packed into handy tubes.
Cilantro is best added at the end of your cooking and is ideal in Mexican and Indian dishes: burritos, curries, salsas, rice and marinades.
Loves… Mexican & Asian: avocado, salsa, chicken, curries, & stir-fries
Pairs with… Chili Pepper, Garlic, Ginger, Lemongrass, Parsley & Basil
In cooking use 1 Tbsp. of paste to replace 1 Tbsp. of fresh Cilantro or add according to your taste.
Find us in the produce aisle near fresh herbs.