Lightly Dried Parsley
Gourmet Garden Lightly Dried Parsley is simply a large bunch of fresh parsley, that has been lightly dried (just enough) to last for 4 weeks once opened. Because it is only lightly dried it refreshes in cooking, giving you the closest flavor, appearance and aroma to that of fresh herbs… without the wilt guilt.
Our parsley plants begin life in the fertile Callide Valley in central Queensland and are picked when their essential oils are at their peak. From there they are transported within 18 hours of harvest to our Palmwoods facility where they are washed, chopped and lightly dried before being packed into handy click ‘n stack bowls. Organic with just 4 simple ingredients, what could be better.
Parsley is best added at the end of your cooking and is ideal in Mediterranean dishes: pasta, dressings, soups and chicken.
In cooking use about 2 Tbsp of Lightly Dried Parsley to replace 1 Tbsp of fresh parsley or sprinkle according to your taste!
There is literally no waste with Lightly Dried products since you can recycle or reuse the bowls. Simply pull off the shrink wrap and use them for any sort of knick knacks.
Find us in the produce aisle near fresh herbs.