Lightly Dried Chili Pepper
Gourmet Garden Lightly Dried Chili Pepper is 6 large roughly chopped habanero chilies, that have been lightly dried (just enough) to last for 4 weeks once opened. Because it is only lightly dried, it refreshes in cooking, giving you the closest flavor, appearance and aroma to that of fresh herbs.
Our spicy chili pepper is grown in the warm Bundaberg region in central Queensland. They are organically grown to ensure maximum flavor and are harvested when the spicy capsaicin is at its peak, guaranteeing a bold flavor. From there they are transported to our Palmwoods factory where they are washed, roughly chopped and lightly dried before being packed into handy click 'n stack bowls. Organic with just 4 simple ingredients, what could be better.
Chili pepper can be added at the beginning of your cooking to infuse the flavor base throughout the rest of your cooking. Add towards the end for a sharper flavor. Chili pepper suits most cuisines but particularly pairs well with Asian curries and stir fries.
In cooking use about 1 tbsp of Lightly Dried Chili Pepper to replace 2 tbsp of fresh chili pepper or sprinkle according to your taste!
There is literally no waste with Lightly Dried products since you can recycle or reuse the bowls. Simply pull off the shrink wrap and use them for any sort of knick knacks.
Find us in the produce aisle near fresh herbs.