Loves… every cuisine: potatoes, grains, dressings, soups, seafood and poultry.
Pairs with… Basil, Chili Pepper, Garlic, Oregano, Dill and Lemongrass.
In cooking use 1 Tbsp. of paste to replace 1 Tbsp. of fresh parsley or add according to your taste.
In cooking use about 2 Tbsp of Lightly Dried Parsley to replace 1 Tbsp of fresh parsley or sprinkle according to taste.
Organic Parsley, Organic Canola Oil, Sea Salt, Ascorbic Acid to Protect Color.