Thai Spiced Tonkatsu

Thai Spiced Tonkatsu

Serves 6
15 minutes
1 pork loin filet, excess fat and silver skin removed
1/2 cup flour, seasoned with salt, pepper and garlic powder
1 egg
1 tbsp whole or 2% milk
1/2 tsp Lemongrass Cold Blended Paste , (or you can use 2 tsp Thai Seasoning as replacement for lemongrass, ginger, cilantro and chili pepper)
1/2 tsp Ginger Cold Blended Paste
1/2 tsp Cilantro Cold Blended Paste
1/2 tsp Chili Pepper Cold Blended Paste
1 - 1 1/2 cups panko
1 inch neutral oil, in a medium fry pan

Recipe courtesy of Or Whatever You Do


Slice pork loin into 1 inch filets, and lightly season with salt and pepper.


Mix together the flour with some salt, pepper, & garlic powder well. In a separate dish, whisk together the egg, milk, and Thai seasoning paste. In another dish, place the panko.


Take the pork filets and coat them well with the flour, then into the egg wash, and right into the panko. Set aside on a clean plate, and repeat until all of the filets are covered.


Place the oil into the pan and heat to 350 degrees. Fry the pork filets until they are golden brown and the pork is cooked through.

Products in this recipe
These Gourmet Garden Products are featured in this recipe