Herb Roasted Potatoes with Sour Cream Dip

Herb Roasted Potatoes with Sour Cream Dip

Serves 4
15 minutes
2 large Baking Potatoes
2 tbsp olive oil
1 tsp mayonnaise
1 tsp Garlic Stir-In Paste
2 tsp Basil Stir-In Paste
1 tbsp Lightly Dried Parsley , optional
To taste Salt and pepper
1/4 cup mayonnaise, for dip
1/4 cup sour cream, for dip
1 tsp Dill Stir-In Paste , for dip

Recipe courtesy of Hungry Couple


Pre-heat the oven to 400 degrees.


Wash the potatoes and dry with a paper towel. Slice each into 8 wedges.


In a large bowl, whisk together the olive oil, mayonnaise, garlic paste and basil paste. Add the potato wedges to the bowl and toss to coat.


Spread out on a baking sheet lined with parchment paper and bake for 45 minutes to an hour or until a light golden brown. Season with salt and pepper and sprinkle on the parsley.


Make the dipping sauce by combining the mayonnaise, sour cream and dill paste in a bowl and serve with the warm potatoes.

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