Garlic & Parsley Turkey Gyros with Dill Tzatziki Sauce

Garlic & Parsley Turkey Gyros with Dill Tzatziki Sauce

15 minutes
1 tbsp Garlic Stir-In Paste
4 tsp Lightly Dried Parsley
1 tbsp Dill Stir-In Paste , divided
2 tbsp red onion, finely chopped
1 whole pita bread, toasted, fine crumbs (additional for serving)
1/2 tsp thyme
1/2 tsp ground cumin
1/4 tsp Ground black pepper
1 1/4 tsp salt, divided
1/2 cup Plain Greek Yogurt
1/4 cup grated cucumber, well drained
1 lb Ground turkey, such as Perdue® Ground Turkey

Preheat over to 375 F. In a large bowl, mix ground turkey, garlic paste, 4 tsp. parsley, 2 tsp. dill, red onion, pita crumbs, thyme, cumin, black pepper and 1 tsp. salt. Press into 2-inch high rectangle on rimmed baking sheet. Bake 25 to 30 minutes, or until internal temperature is 165 degrees F.  


Mix Greek Yogurt, cucumber, 1 tsp. dill and remaining 1/4 tsp. salt in a small bowl. 


Thinly slice turkey (almost shaved), serve in pitas topped with tzatziki sauce. Garnish with sliced tomato, slide red onions and sliced cucumbers, if desired. 

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