Baked Dill Salmon

20 m
Prep Time
15 m
Cook Time
5
Ingredients
2
Servings

Ingredients

  • 1/3 cup honey
  • ¼ cup lime juice
  • 2 tablespoon Gourmet Garden Gourmet Garden™ Dill Stir-In Paste Stir-In Paste
  • 2 6 oz salmon fillets
  • 4 ounces ginger snap cookies (crushed to a fine crumb)

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Stir together honey, lime juice and Gourmet Garden Dill Stir-In Paste.
  • 2 Dip each salmon fillet into the Dill mixture then pat on cookie crumbs.
  • 3 Spray the bottom of an oven dish withnonstick cooking spray, place the fillets in the dish and bake in a 350F oven for 15 minutes until the salmon is firm and cooked through.
  • 4 Allow to stand for 5 minutes before serving.

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