California Turkey Burger with Garlic and Chili Pepper

15 m

Prep Time

15 m

Cook Time

13

Ingredients

6

Servings

1 lb ground turkey
¼ cup plain bread crumbs
1 large egg, lightly beaten
¾ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Chili Pepper Lightly Dried
2 teaspoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste Stir-In Paste
1 tablespoon vegetable oil
4 slices pepper jack cheese
1 cup fresh arugula leaves
4 whole hamburger rolls
4 tomato slices
1 large ripe avocado, sliced

(per Serving)

This recipe has no significant nutritional value.

1 Combine ground turkey, bread crumbs, egg, salt, black pepper, Gourmet Garden Lightly Dried Chili Pepper and Gourmet Garden Garlic Stir-In Paste in large bowl. Form into 4 large patties and press an indentation into the center of each.
2 Add oil to a large nonstick skillet and heat on medium-high heat. Cook patties for 7 to 10 minutes, flipping halfway through, or until the internal temperature reaches 165 degrees F. Top each patty with cheese slice and cover with lid until cheese is melted.
3 Place arugula leaves on bottom bun, top with cooked burger, tomato slice and avocado slices. Serve immediately.