California Turkey Burger with Garlic and Chili Pepper

Ingredients

6

Servings

1 lb ground turkey
¼ cup plain bread crumbs
1 large egg, lightly beaten
¾ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Chili Pepper, Lightly Dried
2 teaspoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
1 tablespoon vegetable oil
4 slices pepper jack cheese
1 cup fresh arugula leaves
4 whole hamburger rolls
4 tomato slices
1 large ripe avocado, sliced

Nutrition information coming soon.

Combine ground turkey, bread crumbs, egg, salt, black pepper, Gourmet Garden Lightly Dried Chili Pepper and Gourmet Garden Garlic Stir-In Paste in large bowl. Form into 4 large patties and press an indentation into the center of each.
Add oil to a large nonstick skillet and heat on medium-high heat. Cook patties for 7 to 10 minutes, flipping halfway through, or until the internal temperature reaches 165 degrees F. Top each patty with cheese slice and cover with lid until cheese is melted.
Place arugula leaves on bottom bun, top with cooked burger, tomato slice and avocado slices. Serve immediately.