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Entrees

Grilled Salmon with Red Pepper Chimichurri

  • 10m

    prep time

  • 20m

    Cook Time

  • 12

    Ingredients

Ingredients

4

Servings

Nutrition information

Nutrition information coming soon.

Preparation

  • Prepare an indoor or outdoor grill. Combine Gourmet Garden Garlic Stir-in Paste, 2 tbsp. olive oil, red wine vinegar, ground black pepper, shallot, red pepper, capers, Gourmet Garden Lightly Dried Cilantro and Gourmet Garden Lightly Dried Chili Pepper; mix well to make chimichurri; set aside.

  • Season both sides of the salmon fillets with pepper and salt (optional). Spray both sides of the salmon with cooking spray and place on the grill. Grill, about 5-7 minutes on each side or until salmon is just cooked through.

  • Remove salmon from the grill and evenly divide the chimichurri mixture over each fillet.

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