Grilled Salmon with Red Pepper Chimichurri

Ingredients

4

Servings

1 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
4 tablespoon olive oil, divded
1 tablespoon red wine vinegar
¼ teaspoon black pepper
1 shallot, finely diced
1 large red bell pepper, roasted, finely chopped
3 tablespoon capers
1 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Cilantro, Lightly Dried
2 teaspoon Gourmet Garden Gourmet Garden™ Lightly Dried Chili Pepper, Lightly Dried
4 four ounces salmon filets

Nutrition information coming soon.

Prepare an indoor or outdoor grill. Combine Gourmet Garden Garlic Stir-in Paste, 2 tbsp. olive oil, red wine vinegar, ground black pepper, shallot, red pepper, capers, Gourmet Garden Lightly Dried Cilantro and Gourmet Garden Lightly Dried Chili Pepper; mix well to make chimichurri; set aside.
Season both sides of the salmon fillets with pepper and salt (optional). Spray both sides of the salmon with cooking spray and place on the grill. Grill, about 5-7 minutes on each side or until salmon is just cooked through.
Remove salmon from the grill and evenly divide the chimichurri mixture over each fillet.