Ingredients
- 1 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste Stir-In Paste
- 4 tablespoon olive oil, divded
- 1 tablespoon red wine vinegar
- ¼ teaspoon black pepper
- 1 shallot, finely diced
- 1 large red bell pepper, roasted, finely chopped
- 3 tablespoon capers
- 1 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Cilantro Lightly Dried
- 2 teaspoon Gourmet Garden Gourmet Garden™ Lightly Dried Chili Pepper Lightly Dried
- 4 four ounces salmon filets
NUTRITION INFORMATION
(per Serving)This recipe has no significant nutritional value.
Preparation
- 1 Prepare an indoor or outdoor grill. Combine Gourmet Garden Garlic Stir-in Paste, 2 tbsp. olive oil, red wine vinegar, ground black pepper, shallot, red pepper, capers, Gourmet Garden Lightly Dried Cilantro and Gourmet Garden Lightly Dried Chili Pepper; mix well to make chimichurri; set aside.
- 2 Season both sides of the salmon fillets with pepper and salt (optional). Spray both sides of the salmon with cooking spray and place on the grill. Grill, about 5-7 minutes on each side or until salmon is just cooked through.
- 3 Remove salmon from the grill and evenly divide the chimichurri mixture over each fillet.