Grilled Salmon with Red Pepper Chimichurri

10 m
Prep Time
20 m
Cook Time
11
Ingredients
4
Servings

Ingredients

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Prepare an indoor or outdoor grill. Combine Gourmet Garden Garlic Stir-in Paste, 2 tbsp. olive oil, red wine vinegar, ground black pepper, shallot, red pepper, capers, Gourmet Garden Lightly Dried Cilantro and Gourmet Garden Lightly Dried Chili Pepper; mix well to make chimichurri; set aside.
  • 2 Season both sides of the salmon fillets with pepper and salt (optional). Spray both sides of the salmon with cooking spray and place on the grill. Grill, about 5-7 minutes on each side or until salmon is just cooked through.
  • 3 Remove salmon from the grill and evenly divide the chimichurri mixture over each fillet.

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