Ingredients
- 1 pound fettuccine pasta
- 4 slices bacon, chopped
- 2 tablespoons butter
- 2 tablespoons Gourmet Garden™ Garlic Stir-In Paste
- 4 egg yolks
- 1/2 cup heavy cream
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon Gourmet Garden™ Basil Stir-In Paste
- 1 tablespoon Gourmet Garden™ Italian Herbs Stir-In Paste
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Cook pasta according to package directions. Drain well and set aside.
- 2 Meanwhile, place bacon in large skillet. Add butter and Garlic Paste. Cook on medium heat bacon is cooked through and lightly browned.
- 3 Whisk egg yolks, heavy cream, Parmesan, Basil Paste and Italian Herb Paste in medium bowl until well blended.
- 4 Add hot cooked pasta to skillet with bacon, tossing to mix well. Gradually add egg mixture, tossing to mix well and heat through. Serve immediately.
