Turkey Breakfast Casserole with Chili Pepper & Chives

Ingredients

12

Servings

½ tablespoon vegetable oil
1 lb ground turkey
½ cup onion, chopped
4 teaspoon Gourmet Garden Gourmet Garden™ Lightly Dried Chili Pepper, Lightly Dried,
2 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Organic Chives, Lightly Dried,
½ lb shredded hash browns, frozen
1 ½ cups cheddar cheese, shredded, divided
8 large eggs, lightly beaten
1 cup milk
1 teaspoon salt

Nutrition information coming soon.

Preheat oven to 375 F. Spray an 8x8 baking dish with no stick cooking spray, set aside.
Heat oil over medium heat in a large skillet. Add ground turkey, onions, 1 tbsp. chili pepper and 1 tbsp. chives, cook until crumbled, about 3 to 5 minutes. Drain any excess liquid.
Combine turkey mixture, hash browns, 1 cup cheddar cheese, eggs, milk, 1 tsp. Gourmet Garden Lightly Dried Chili Pepper, 1 tbsp. Gourmet Garden Lightly Dried Chives and salt in a large bowl. Pour mixture in the prepared baking dish.
Cover with foil, bake 30 minutes. Uncover, top with remaining 1/2 cup cheese and bake an additional 20 minutes or until set. Allow to rest 10 minutes before serving.