Turkey Breakfast Casserole with Chili Pepper & Chives

15 m
Prep Time
55 m
Cook Time
10
Ingredients
12
Servings

Ingredients

NUTRITION INFORMATION

(per Serving)

This recipe has no significant nutritional value.

Preparation

  • 1 Preheat oven to 375 F. Spray an 8x8 baking dish with no stick cooking spray, set aside.
  • 2 Heat oil over medium heat in a large skillet. Add ground turkey, onions, 1 tbsp. chili pepper and 1 tbsp. chives, cook until crumbled, about 3 to 5 minutes. Drain any excess liquid.
  • 3 Combine turkey mixture, hash browns, 1 cup cheddar cheese, eggs, milk, 1 tsp. Gourmet Garden Lightly Dried Chili Pepper, 1 tbsp. Gourmet Garden Lightly Dried Chives and salt in a large bowl. Pour mixture in the prepared baking dish.
  • 4 Cover with foil, bake 30 minutes. Uncover, top with remaining 1/2 cup cheese and bake an additional 20 minutes or until set. Allow to rest 10 minutes before serving.

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