Turkey Breakfast Casserole with Chili Pepper & Chives

Ingredients

12

Servings

½ tablespoon vegetable oil
1 lb ground turkey
½ cup onion, chopped
4 teaspoon Gourmet Garden Gourmet Garden™ Lightly Dried Chili Pepper, Lightly Dried,
2 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Organic Chives, Lightly Dried,
½ lb shredded hash browns, frozen
1 ½ cups cheddar cheese, shredded, divided
8 large eggs, lightly beaten
1 cup milk
1 teaspoon salt

Gourmet Garden™ Lightly Dried Chili Pepper

Gourmet Garden™ Lightly Dried Organic Chives

Nutrition information coming soon.

Preheat oven to 375 F. Spray an 8x8 baking dish with no stick cooking spray, set aside.
Heat oil over medium heat in a large skillet. Add ground turkey, onions, 1 tbsp. chili pepper and 1 tbsp. chives, cook until crumbled, about 3 to 5 minutes. Drain any excess liquid.
Combine turkey mixture, hash browns, 1 cup cheddar cheese, eggs, milk, 1 tsp. Gourmet Garden Lightly Dried Chili Pepper, 1 tbsp. Gourmet Garden Lightly Dried Chives and salt in a large bowl. Pour mixture in the prepared baking dish.
Cover with foil, bake 30 minutes. Uncover, top with remaining 1/2 cup cheese and bake an additional 20 minutes or until set. Allow to rest 10 minutes before serving.