Ingredients
Servings
- 1½ lb butternut squash, peeled and cut into 1/2-inch pieces
- 3 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
- 1 cup rice, arborio
- 2 cups vegetable stock
- 2 cups water
- 1/3 cup parmesan cheese, finely grated
- 1 tablespoon Gourmet Garden Gourmet Garden™ Basil Stir-In Paste, Stir-In Paste
- 1 tablespoon Gourmet Garden Gourmet Garden™ Oregano Stir-in Paste, Stir-In Paste
- 2 ounces arugula