Soups Stews

Chinese Chicken Noodle Soup with Garlic & Ginger

  • 10m

    prep time

  • 8m

    Cook Time

  • 12





  • 1 tablespoon vegetable oil
  • 1 lb chicken tenderloins, thinly sliced
  • 1 teaspoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
  • 3 cups chicken stock
  • 3 cups water
  • 8 ounces asparagus, cut in 1-in. pieces
  • 2 cups chinese cabbage, chopped
  • 1 tablespoon soy sauce
  • 3 teaspoon Gourmet Garden Gourmet Garden™ Ginger Stir-In Paste, Stir-In Paste
  • 6 ounces chinese egg noodles

Nutrition information

Nutrition information coming soon.


  • Heat oil in a large saucepan; cook the chicken until browned, about 5 minutes. Add Gourmet Garden Garlic Stir-In Paste to pan and cook for 30 seconds.

  • Add stock, water, asparagus, cabbage, soy sauce and Gourmet Garden Ginger Stir-In Paste to the pan. Bring to a boil. Reduce heat to low and simmer until the asparagus is tender, about 4 minutes.

  • Add the noodles to the pan and simmer for an additional 3 minutes. Serve.