Blog

29 October, 2015
By Megan Brabant
The second edition in our in-depth series of Asian herbs and spices
Thai cuisine is known for its delicate balance and emphasis on the five fundamental taste senses: sour, sweet, salty, bitter and spicy. Much of the balance is achieved by Thai’s liberal use of herbs a...Read more
10 June, 2015
By
Herbs and spices are vital in cooking, though these flavours can often be mis-used or lost in cooking. The process of using each herb or spice varies according to the nature of it. Many cuisines st...Read more
15 April, 2015
By
A series of in-depth uses of herbs and spices in Asian cooking. First edition is Indian.
What makes Asian food so unique is the blends of herbs and spices they use. Whether it’s Thai, Indian or Vietnamese the flavours are instantly recognisable because the delicious mixture of herbs and s...Read more
12 March, 2015
By
Chilli can divide a family, those who have their meal as hot as possible and those who can’t stand the heat. It’s fantastic as it is versatile, you can pop it in your breakfast, lunch, dinner or even ...Read more
25 February, 2015
By
In the second part of our series we explore some Asian and Latino spice blends
The handy herb and spice blends are great to know, if you understand what's in a blend you can have a feel for what it will blend with. In part 2 we dive further into some wonderful Asian, Latino and ...Read more
11 February, 2015
By
Understanding the flavours in your herb and spice blends means you can experiment with more flavour combinations.
Herbs and spices are the backbone flavours of many international cuisines. But sometimes it’s difficult to have all these herbs and spices on hand, particularly for busy weeknight cooking. Fortunately...Read more
11 December, 2014
By
Herbs and spices, much like people, are not designed to exist alone. They perform best when married in harmony with other ingredients and complimentary herbs and spices. Knowing which herbs and spices...Read more
5 December, 2014
By Megan Brabant
Five years of customer and consumer research across the globe came to fruition last week when Gourmet Garden’s revolutionary herb and spice system received awards in both Australia and on the internat...Read more
13 November, 2014
By
Fresh garlic is the best! With its spicy flavour and amazing aroma it’s no wonder why it’s an essential ingredient in every cuisine from Indian to Italian and Middle Eastern to Moroccan. Garlic mar...Read more
23 September, 2014
By
Put a bit of spring back in your life by eating lovely Spring produce. Seasonal eating is about eating produce that is naturally available in your area at that time, not frozen, or shipped from the ot...Read more