Flavour & Aroma
Gourmet Garden's Chimichurri Sauce is made using a blend of Australian grown, organic herbs and spices, and displays all the lively zest associated with parsley, coriander, garlic, and cumin, along with an earthy, fresh herb aroma.
Use as a marinade, or finishing sauce on steak, blend as a dressing for seafood, or use it simply to add pizzazz to your plating.
It's a breath of fresh air that you can spread, dollop, spoon, or drizzle.
Our herbs and spices are washed, chopped, and blended, within hours of harvesting, and contain no artificial colours, flavours, or preservatives. Pastes and sauces have a 30 day shelf life at 5C after opening, or 12 months at -18C.