Gourmet Garden and Sustainability

Consideration for the environment has been very important to Gourmet Garden and this is reflected in the design of the company’s headquarter building built in 2006, which houses the factory, laboratories and offices. The building boasts the biggest of its kind refrigeration plant, which is 50% more energy efficient than a typical refrigeration plant. Rain water is harvested from the roof top, stored in four rain water tanks and used for both the fire protection and within the factory. A 40m Green belt surrounding the back of the site and equipped with walkway and some 8,000 native trees was gifted to the community.

Genuine concern for the environment is also reflected in many decisions on all levels of the company. For example, Gourmet Garden is a partner of ecoBiz, the Queensland Government established program to improve efficient use of resources and waste reduction. In partnership with Maroochydore TAFE, Gourmet Garden enrolled 100% of the factory staff and almost all office staff in Certificate IV in Lean Manufacturing. This resulted in a number of immediate and long term improvements in efficiency and waste reduction. Currently, Gourmet Garden is in the process of establishing another partnership with Maroochydore Council in a new program, the Waste Minimisation Strategy.

These initiatives are driven by dedicated management staff and are being adopted by everyone in the company, creating a caring environment where everyone can contribute by suggesting an improvement idea.
Gourmet Garden has been a signatory of the National Packaging Covenant (NPC) since 2005. Many changes have been implemented as a result of this association and these are highlighted below.

  • Increased product to packaging ratio year on year, over the 5 year action plan.
  • Increased product to non-recyclable packaging ratio, year on year over the 5 year action plan.
  • New single serve packs resulting in a reduction of non-recyclable packaging, with the product to non-recyclable packaging ratio increasing from 13:1 to 23:1.
  • Reduction in the % of waste sent to landfill, from 88% in 2005, to 68% in 2010.
  • Increased % of packaging reused internally, from 0% in 2005 to 25% in 2010.
  • Introduction of buying recycled and/or environmentally friendly office products and certain distribution packaging.
  • Reuse of distribution cartons from the tube supplier resulting in one quarter of all packaging weight entering the supply chain being from internally reused packaging, rather than new packaging