Food Safety

Quality Assurance

From seed to harvest, processing, and supply chain, we implement and maintain world class quality and safety systems to deliver herbs and spices of the highest quality and safety for your consumers and customers.

We also apply our own stringent standards to all ingredient and packaging suppliers who are regularly audited by internal and external QC professionals.

Product Testing

We test at numerous stages throughout our processes, with a broad spectrum of analytical and microbial testing.

Our testing includes:

pH
Water Activity 
Standard Plate Counts
Yeast & Mould
E.Coli
Staphylococcus Aureus
Bacillus Cereus
​Listeria sp*
​Salmonella sp*

(species)*- applies to Industrial formulations
 

All finished product is accompanied on delivery with Certificates of Analysis.

Food Safety Accreditations:

BRC Grade A

HACCP

Organic Processor 

GMP

WQA

USDA & FDA

AQIS

Halal*

Selected products Kosher certified. Please contact us for more information.