From seed to harvest, processing, and supply chain, we implement and maintain world class quality and safety systems to deliver herbs and spices of the highest quality and safety for your consumers and customers.
We also apply our own stringent standards to all ingredient and packaging suppliers who are regularly audited by internal and external QC professionals.
We test at numerous stages throughout our processes, with a broad spectrum of analytical and microbial testing.
Our testing includes:
Standard Plate Counts
Yeast & Mould
(species)*- applies to Industrial formulations
All finished product is accompanied on delivery with Certificates of Analysis.
Food Safety Accreditations:
BRC Grade A
USDA & FDA
Selected products Kosher certified. Please contact us for more information.