Lightly Dried Chives


Lightly Dried

Our Aussie farmers grow organic chives on broad-acre farms in Queensland, where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. The chives are then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened.

Lightly Dried Chives are ideal for sprinkling into potatoes or scrambled eggs and are perfect stirred through sour cream or soft cheese. It’s delicate, onion-like flavour pairs perfectly with basil, parsley, chilli, garlic, dill and oregano.

Cooking unlocks the intense flavour of Lightly Dried Chives, so it’s best to use sparingly and season to your taste. Find Lightly Dried Chives in pinch pouches located in the fresh produce section at Coles, Woolworths and selected independent supermarkets.

Chives are a close relative to onion, garlic, leeks and scallions. ...