Mint, lightly dried


Lightly Dried

Our Aussie farmers grow mint in Queensland, where the warm, subtropical climate delivers the perfect conditions for flavoursome, aromatic herbs. The mint is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened.

Lightly Dried Mint is ideal for sprinkling into lamb dishes, peas, salads and is perfect stirred through yoghurt for tzatziki. Its cool, crisp flavour pairs perfectly with coriander, chilli, garlic, ginger and lemongrass.

Cooking unlocks the intense flavour of Lightly Dried Mint, so it’s best to use sparingly and season to your taste. Find Lightly Dried Mint in pinch pouches located in the fresh produce section at Coles, Woolworths and selected independent supermarkets.

There are 20 different species of mint and hundreds of varieties. ...