Oregano, lightly dried


Lightly Dried

Our Aussie farmers grow organic oregano on broad-acre farms in Biloela Queensland, where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. The oregano is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened.

Lightly Dried Oregano is ideal for sprinkling into pizzas, lasagna, grilled vegetables and Mexican dishes. Its rustic, warm flavour pairs perfectly with basil, parsley, chilli, garlic, rosemary, thyme, pepper and sea salt.

Cooking unlocks the intense flavour of Lightly Dried Oregano, so it’s best to use sparingly and season to your taste. Find Lightly Dried Oregano in pinch pouches located in the fresh produce section at Coles, Woolworths and selected independent supermarkets.

Oregano is sometimes referred to as wild marjoram. ...
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