Lemongrass & Ginger Fish Skewers - Part 1
Lemongrass & Ginger Fish Skewers
To make the Fish Skewers, Place fish, beans, fish sauce, ginger, coriander, lemongrass and curry paste in a bowl and mix
Mold a large golf ball size fishcake mix onto a skewer and keep molding till firm and elongated on the skewer
Refrigerate for 10 – 15 minutes.
Heat oil in a wok (or frypan) and shallow fry until fish is cooked and golden brown.
Remove from oil and drain and serve with dipping sauce.
To make the Dipping Sauce, combine all ingredients except fish sauce in a pan and bring to boil and cook for 5 minutes until syrupy consistency. Let Cool.