Chilli Chicken Burgers

Chilli Chicken Burgers

Serves 4
500 g chicken mince
1 lime, zested and juiced
1 Red Pepper, chopped
1 small Onion, diced
1 tbsp plain flour
1 large egg
1/2 tbsp Lightly Dried Chilli
1 tsp Lemongrass Cold Blended Paste
Burger buns, salad and relish of your choice, to serve

Mix chicken mince, lime zest and juice, red pepper, onion, flour, egg, chilli and lemongrass together in a large bowl. Then mould into 4 patties with your hands.


Grease and heat a large frying pan and fry patties off, or BBQ. Once they have browned on the first side flip and let them brown on the second side. Continue flipping the patties until they are cooked through.


Serve in burger buns with salad and relish of your choice.

Products in this recipe
These Gourmet Garden Products are featured in this recipe