Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Rolls

Serves 20
Ingredients
20 sheets rice paper rolls
1 roast chicken, Meat removed and shredded
300 grams wombok
100 grams carrot, julienned
100g snow peas, julienned
100 grams red capscium, finely sliced
1 1/2 Avocados, sliced
125 grams bean sprouts
50 grams fried shallots
50 grams Crispy noodles
2 tablespoons
Method
1

Combine the wombok, carrot, snow peas, South East Asian Seasoning and capsicum, and toss together to make slaw.

2

Soak rice paper rolls individually, in tepid water. Place on bench or board to fill.

3

Place slaw, chicken, avocado, sprouts, fried shallots & crispy noodles, on rice paper and roll up.

4

Dip in sweet chilli sauce to serve.

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