Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Rolls

Serves 20
20 sheets rice paper rolls
1 roast chicken, Meat removed and shredded
300 grams wombok
100 grams carrot, julienned
100g snow peas, julienned
100 grams red capscium, finely sliced
1 1/2 Avocados, sliced
125 grams bean sprouts
50 grams fried shallots
50 grams Crispy noodles
2 tablespoons

Combine the wombok, carrot, snow peas, South East Asian Seasoning and capsicum, and toss together to make slaw.


Soak rice paper rolls individually, in tepid water. Place on bench or board to fill.


Place slaw, chicken, avocado, sprouts, fried shallots & crispy noodles, on rice paper and roll up.


Dip in sweet chilli sauce to serve.

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